Five Minute Fudge Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Condensed milk-Eagle 14 oz,
Salt-dash,
2 cup: Nuts-chopped,
1 tsp: Vanilla,
1 package: Chocolate chips 12 oz *,
Directions:
* Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except
nuts) until the chips are melted.
Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2.
Cool at room temperature for 30 minutes, then refrigerate. Ready to
cut
in 2 hours.
Source from luhu.jp
nuts) until the chips are melted.
Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2.
Cool at room temperature for 30 minutes, then refrigerate. Ready to
cut
in 2 hours.
Source from luhu.jp
Tags
Candies