Five Layer Bars Recipe

Five Layer Bars Recipe

Yield: 36 Servings
Recipe by luhu.jp

Ingredients:
3/4 cup: Butter or margarine,
1 3/4 cup: Graham cracker crumbs,
1/4 cup: Hersheys Cocoa,
2 tbsp: Sugar,
14 ounce: Sweetened condensed milk, not evaporated milk
6 ounce: Semi-Sweet Chocolate Chips, Hersheys
1 cup: Raisins OR- chopped dried apricots OR- miniature marshmallows,
1 cup: Chopped nuts,

Directions:

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch
baking pan. Heat in oven until melted; remove pan from oven. Stir
together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour
sweetened condensed milk evenly over crumb mixture. Sprinkle with
chocolate chips and raisins. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in
pan on wire rack. Cover with foil; let stand at room temperature 6 to
8 hours. Cut into bars. About 36 bars.

Variation:

Golden Bars: Substitute 1 cup Reeses Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or chopped dried
apricots over chips. Proceed as above.

Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias


Source from luhu.jp