Five-spice Tofu Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Ckes tofu, firm
3 tbsp: Tamari,
3/4 cup: Water,
1/4 tsp: Five-spice powder,
2: Whole stars of star anise,
1 tsp: Molasses,
Directions:
Cut each cake of tofu in half horizontally. Combine marinade
ingredients in a pot wide enough to accept the four tofu pieces in a
single layer. Bring marinade to a boil & add tofu. Simmer, uncovered,
on very low heat for 10 minutes. Remove from heat & marinate for 3
hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
ingredients in a pot wide enough to accept the four tofu pieces in a
single layer. Bring marinade to a boil & add tofu. Simmer, uncovered,
on very low heat for 10 minutes. Remove from heat & marinate for 3
hours, turning 2 or 3 times. Keeps refrigerated & wrapped for a week.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp