Flaky Beef Turnovers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Beef top round boneless OR,
6 ounce: Rib-eye steak, boneless
2 small: Potatoes, peeled, diced
3 tbsp: Dry onion-soup mix,
2 tbsp: Ketchup,
1 tsp: Worcestershire sauce,
1 tbsp: Chopped fresh parsley,
6: Frozen puff-pastry shells, one 10-oz package
Directions:
"Its important to cut Potatoes into very small pieces, so they get
done by the time the pastry is brown." Preheat oven to 400 F (205 C).
Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch.
In a medium bowl, combine beef, Potatoes, soup mix, ketchup,
Worcestershire sauce and parsley. On a lightly floured board, roll
out each pastry shell to a 7-inch circle. Spoon equal amounts or
about 1/4 cup meat mixture on each rolled-out shell. Brush edges with
water. Fold over; press with tines of a fork to seal. Cut several
slits in top of each. Place on a baking sheet. Bake in preheated oven
20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Source from luhu.jp
done by the time the pastry is brown." Preheat oven to 400 F (205 C).
Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch.
In a medium bowl, combine beef, Potatoes, soup mix, ketchup,
Worcestershire sauce and parsley. On a lightly floured board, roll
out each pastry shell to a 7-inch circle. Spoon equal amounts or
about 1/4 cup meat mixture on each rolled-out shell. Brush edges with
water. Fold over; press with tines of a fork to seal. Cut several
slits in top of each. Place on a baking sheet. Bake in preheated oven
20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.
Source from luhu.jp