Four Cheese~ Pasta & Beef Recipe

Four Cheese~ Pasta & Beef Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 ounce: Penne or other tube pasta,
3/4 lbs: Ground beef,
1 can: 14 1/2 oz Chunky Pasta Style,
Stewed tomatoes, DelMonte
1 cup: Sliced green onions,
1 package: , (3 oz) cream cheese
1/2 cup: Shredded swiss cheese,
1/2 cup: Shredded parmesan cheese,
1/2 cup: Shredded Sharp Cheddar cheese,

Directions:

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly
thickened. Stir in onions and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30
minutes


Source from luhu.jp