Four Cheese Rotini W/ Asparagus Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Rotini pasta,
1 lbs: Asparagus cut in 1" pieces,
1 package: Knorr Primavera sauce mix,
3/4 cup: Milk,
3/4 cup: Water,
4 ounce: Goat cheese, crumbled
1 tsp: Tarragon or dillweed, dried
Directions:
In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring constantly. Reduce heat to
med-low; add cheese and tarragon or dillweed. Continue cooking 3-5
minutes stirring constantly. Drain pasta and asparagus; return to
large pot. Add sauce; toss to combine.
Variation: Substitute 3 cups broccoli florets for asparagus.
Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
Source from luhu.jp
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring constantly. Reduce heat to
med-low; add cheese and tarragon or dillweed. Continue cooking 3-5
minutes stirring constantly. Drain pasta and asparagus; return to
large pot. Add sauce; toss to combine.
Variation: Substitute 3 cups broccoli florets for asparagus.
Substitute cream cheese for gaot chees and add 1 Tbsp Dijon mustard.
Source from luhu.jp