Four Flavor Pound Cake **xwcg89a Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
SOUTHERN LIVING
Vegetable cooking spray,
1 3/4 cup: Sifted cake flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
3/4 cup: Sugar,
1/2 cup: Vegetable oil,
1/2 cup: Skim milk,
1/2 tsp: Grated lemon rind,
1/4 tsp: Almond extract,
1/4 tsp: Rum extract,
1/4 tsp: Vanilla extract,
1/4 tsp: Lemon extract,
4: Egg whites, stiffly beaten
Fresh strawberries,
Directions:
Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking
spray; dust with flour, and set aside. combine flour and next 3
ingredients in a large bowl. Add oil and milk; beat at medium speed
of an electric mixer until batter is smooth (batter will be thick).
Add lemon rind and next 4 ingredients; fold in about one third of egg
whites. Gently fold in remaining egg whites. Pour batter into pan.
Bake at 350F for 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan 10 minutes; remove from pan and cool on
a wire rack. Serve 3/4 c fresh strawberries with each slice.
Source from luhu.jp
spray; dust with flour, and set aside. combine flour and next 3
ingredients in a large bowl. Add oil and milk; beat at medium speed
of an electric mixer until batter is smooth (batter will be thick).
Add lemon rind and next 4 ingredients; fold in about one third of egg
whites. Gently fold in remaining egg whites. Pour batter into pan.
Bake at 350F for 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan 10 minutes; remove from pan and cool on
a wire rack. Serve 3/4 c fresh strawberries with each slice.
Source from luhu.jp
Tags
Cakes