Four Grain English Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: , (to 4-1/2 c.) all purpose flour
1 package: Active dry yeast,
1/2 cup: Whole wheat flour,
1/2 cup: Wheat germ,
1/2 cup: Quick rolled oats,
1 cup: Nonfat powdered milk,
3 tbsp: Sugar,
2 tsp: Salt,
2 cup: Water,
1/4 cup: Oil,
1/4 cup: Cornmeal,
Directions:
In large mixer bowl, combine 2 cups all-purpose flour, yeast, whole
wheat flour, wheat germ, oats, dry milk, sugar and salt; mix well. In
saucepan, heat water and oil until very warm (120-130F.) Add to flour
mixture. Blend at low speed until moistened; beat 3minutes at medium
speed . By hand, gradually stir in enough remaining all-purpose flour
to make a firm dough. Knead on floured surface, 5 to 8 minutes. Place
in greased bowl, turning to grease top. Cover; let rise in warm
place until double, about 1 hour. (30 minutes for quick rising yeast.)
Punch down dough. On surface sprinkled with cornmeal, roll dough to
1/2 inch thickness. With biscuit or cookie cutter, cut into 3 inch
circles. Place muffins on ungreased cookie sheets. Cover; let rise in
warm place until double, about 30 minutes (15 minutes for quick
rising yeast.) Bake on lightly oiled electric griddle or fry pan at
325 F for about 8 minutes on each side until deep golden brown.
Cool. To serve, split and toast.
Source: Back of Red Star Yeast package Original Post Date: 18 July
1992
Source from luhu.jp
wheat flour, wheat germ, oats, dry milk, sugar and salt; mix well. In
saucepan, heat water and oil until very warm (120-130F.) Add to flour
mixture. Blend at low speed until moistened; beat 3minutes at medium
speed . By hand, gradually stir in enough remaining all-purpose flour
to make a firm dough. Knead on floured surface, 5 to 8 minutes. Place
in greased bowl, turning to grease top. Cover; let rise in warm
place until double, about 1 hour. (30 minutes for quick rising yeast.)
Punch down dough. On surface sprinkled with cornmeal, roll dough to
1/2 inch thickness. With biscuit or cookie cutter, cut into 3 inch
circles. Place muffins on ungreased cookie sheets. Cover; let rise in
warm place until double, about 30 minutes (15 minutes for quick
rising yeast.) Bake on lightly oiled electric griddle or fry pan at
325 F for about 8 minutes on each side until deep golden brown.
Cool. To serve, split and toast.
Source: Back of Red Star Yeast package Original Post Date: 18 July
1992
Source from luhu.jp