Fourth Street Rose Rhubarb Pie Recipe

Fourth Street Rose Rhubarb Pie Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
2 each: Eggs,
1/2 cup: Sugar,
1/4 cup: Flour,
2 cup: Frozen strawberries,
1 each: Pie shell,
2 cup: Frozen rhubarb,
-----stuuessel topping------,
1/2 cup: Sugar,
1/4 cup: Shortening,
1/4 cup: Butter,
1 each: Pinch of salt,
3 tbsp: Liquid honey,
3/4 cup: Flour,

Directions:

Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour
until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in
pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees.
Apply topping and bake for 40 minutes.


Source from luhu.jp