Franks & Macaroni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef frankfurters,
8 ounce: Pk. macaroni, cooked & drained
8 ounce: Jar process cheese spread,
1/4 cup: Finely chopped onions,
1 tbsp: Prepared brown mustard,
Directions:
1. Place frankfurters on a paper plate. Heat, uncovered, in Microwave
Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal
slices. 3. Combine cooked macaroni, sliced frankfurters, cheese
spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant,
non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave
Oven, or until sauce is bubbly.
Source from luhu.jp
Oven 3 minutes. 2. Slice each cooked frankfurter into five diagonal
slices. 3. Combine cooked macaroni, sliced frankfurters, cheese
spread, onion, and mustard in a deep, 2 1/2-quart, heat-resistant,
non- metallic casserole. 4. Heat, uncovered, 5 minutes in Microwave
Oven, or until sauce is bubbly.
Source from luhu.jp