Simple~ Easy Fudge Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chopped chocolate or,
Chocolate wafers, (sweet,
Semisweet, or a combination)
1 can: Sweetened condensed milk,
Pinch of salt,
1 tsp: Vanilla,
1/2 cup: Chopped nuts,
Directions:
A very good fudge with no cooking or thermometer watching. Melt
chocolate in the top of a double boiler over hot, not boiling water.
Remove from heat and stir in remaining ingredients. Spread in a
generously buttered 8-inch square pan. Chill 2 hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in
tightly covered containers. Makes 49 pieces.
Source from luhu.jp
chocolate in the top of a double boiler over hot, not boiling water.
Remove from heat and stir in remaining ingredients. Spread in a
generously buttered 8-inch square pan. Chill 2 hours or until firm.
Turn fudge out onto a cutting board, cut into squares. Store in
tightly covered containers. Makes 49 pieces.
Source from luhu.jp