Simple Zucchini Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Zucchini, unpeeled and
Chopped,
1/4 cup: Sour cream,
1 tbsp: Butter,
Parmesan cheese,
1/2 tsp: Salt,
1/8 tsp: Paprika,
2: Eggs, slightly beaten
Buttered bread crumbs,
Directions:
Simmer the chopped zucchini (you should have about 3 cups) in salted
water for 6-7 minutes and drain. In a saucepan over low heat,
combine the sour cream, butter, 2 tblespoons of Parmesan cheese, salt
and paprika. Remove from the heat and stir in the egg.
Combine this with the drained zucchini, put into a lightly oiled
casserole dish and top with the buttered bread crumbs and more
Parmesan. Bake 20 minutes at
375 degrees.
Source from luhu.jp
water for 6-7 minutes and drain. In a saucepan over low heat,
combine the sour cream, butter, 2 tblespoons of Parmesan cheese, salt
and paprika. Remove from the heat and stir in the egg.
Combine this with the drained zucchini, put into a lightly oiled
casserole dish and top with the buttered bread crumbs and more
Parmesan. Bake 20 minutes at
375 degrees.
Source from luhu.jp
Tags
Vegetables