Simply Salmon W/sun-dried Tomato~ Olive & Gar Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless, skinless salmon fillet
2 tbsp: Olive oil,
2 tbsp: Lemon juice,
2 tbsp: Chopped fresh herbs, dill, tarragon, mint, thyme
Salt and freshly ground pepper,
SUN-DRIED TOMATO, OLIVE AND
GARLIC SALSA:,
1/2 cup: Sun-dried tomatoes,
1/2 cup: Chopped black olives,
2 centiliter: Garlic,
1 tbsp: Chopped fresh basil,
2 tbsp: Olive oil,
1 tbsp: Balsamic vinegar,
Directions:
Place salmon on oiled foil. Sprinkle with lemon juice, herbs, salts,
pepper and remaining oil. Enclose with foil. Place on grill and close
lid. Grill for 8 to 12 minutes or until white juices just begin to
appear. To prepare salsa, chop tomatoes, olives, garlic and basil by
hand or in a food processor until chunky. Stir in olive oil and
balsamic vinegar. Makes about 3/4 cups.
Remove salmon from grill, unwrap, slide onto serving platter and
serve with salsa. Typed in MMFormat by cjhartlin@msn.com Source:
Summer Grill LCBO
Source from luhu.jp
pepper and remaining oil. Enclose with foil. Place on grill and close
lid. Grill for 8 to 12 minutes or until white juices just begin to
appear. To prepare salsa, chop tomatoes, olives, garlic and basil by
hand or in a food processor until chunky. Stir in olive oil and
balsamic vinegar. Makes about 3/4 cups.
Remove salmon from grill, unwrap, slide onto serving platter and
serve with salsa. Typed in MMFormat by cjhartlin@msn.com Source:
Summer Grill LCBO
Source from luhu.jp