Sindhi Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
1: Cinnamon stick,
4: Cloves, whole
1: Bay leaf,
1 1/2 cup: Onion, finely chopped
6: Garlic clove, minced
Ginger, 1/2" piece, minced
1 1/2 cup: Tomato, finely chopped
1 1/2 tsp: Cilantro, ground
3/4 tsp: Cumin, ground
1/2 tsp: Chilli powder,
1/2 tsp: Turmeric,
Salt, to taste
1 cup: Yogurt,
8: Chicken thigh, skinned
2 tbsp: Cilantro, fresh, chopped
Directions:
Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon,
cloves and bay leaf 1 minute. Add onion and saute until dark brown
(about 20 to 25 minutes), stirring frequently to prevent burning. Add
garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
about 8 minutes. Mash with the back of a spoon. Add cilantro powder,
cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add
yogurt; mix well. Add chicken. cover and cook on medium heat until
chicken is tender. Garnish with fresh cilantro.
Source from luhu.jp
cloves and bay leaf 1 minute. Add onion and saute until dark brown
(about 20 to 25 minutes), stirring frequently to prevent burning. Add
garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft,
about 8 minutes. Mash with the back of a spoon. Add cilantro powder,
cumin chilli powder, turmeric and salt. Cook 2 to 3 minutes. Add
yogurt; mix well. Add chicken. cover and cook on medium heat until
chicken is tender. Garnish with fresh cilantro.
Source from luhu.jp
Tags
Poultry