Skewered Lamb Tenderloin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 bunch: lamb tenderloins,
8: shallots, * see note
8: bamboo skewers, 6" --
Directions:
: soaked
1 head garlic -- crushed
1 c olive oil
3 rosemary sprigs -- bruised
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.
NOTES : For shallots you can use pearl onions.
Recipe By : GRILLIN & CHILLIN SHOW #GR3620
Date: Tue, 1 Oct 1996 23:57:56
~0400 (E
Source from luhu.jp
1 head garlic -- crushed
1 c olive oil
3 rosemary sprigs -- bruised
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
Rioja vinaigrette.
NOTES : For shallots you can use pearl onions.
Recipe By : GRILLIN & CHILLIN SHOW #GR3620
Date: Tue, 1 Oct 1996 23:57:56
~0400 (E
Source from luhu.jp
Tags
Lamb