Skillet Cornbread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cornmeal,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
2 tsp: Salt,
4: Eggs, beaten
1 1/2 cup: Buttermilk,
1 cup: Water,
1 tbsp: Shortening,
Directions:
Sift together dry ingredients. Combine eggs, buttermilk, and water.
slowly stir into cornmeal mixture just until dry ingredients are
moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven
until very hot. Pour batter into hot skillet. Bake at 425 for 35
minutes or until lightly browned.
Source from luhu.jp
slowly stir into cornmeal mixture just until dry ingredients are
moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven
until very hot. Pour batter into hot skillet. Bake at 425 for 35
minutes or until lightly browned.
Source from luhu.jp
Tags
: breads