Skillet Fried Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Assorted chicken pieces,
1 1/2 cup: All-purpose flour,
2: Eggs, beaten
1 cup: Milk,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/2 cup: Canola oil,
Directions:
Rinse and dry chicken pieces. Sprinkle lightly with a small portion
of the flour. Set aside. Mix eggs and milk together. Add the salt and
pepper. Dip each piece of chicken in the egg mixture and then into
remaining flour, coating well on all sides. Heat the oil in a large
skillet; brown the chicken evenly on all sides. Turn the heat down to
very low, cover and cook for another 30 minutes, or until the
thickest pieces of chicken can be easily pierced with a fork. Serve
at once.
Source from luhu.jp
of the flour. Set aside. Mix eggs and milk together. Add the salt and
pepper. Dip each piece of chicken in the egg mixture and then into
remaining flour, coating well on all sides. Heat the oil in a large
skillet; brown the chicken evenly on all sides. Turn the heat down to
very low, cover and cook for another 30 minutes, or until the
thickest pieces of chicken can be easily pierced with a fork. Serve
at once.
Source from luhu.jp