Skillet Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Olive oil,
1 lbs: Ground chicken breast,
Skinless, cooked
1/2 cup: Onions, chopped
1/2 cup: Bell peppers, chopped
1 package: Spaghetti sauce mix,
16 ounce: Fat-free cottage cheese,
3 cup: No Yolks. egg noodle,
Substitute, uncooked
2 tsp: Basil,
1 tbsp: Parsley,
14 1/2 ounce: Crushed tomatoes,
8 ounce: No-salt-added tomato sauce,
1 cup: Water,
8 ounce: Fat-free mozzarella cheese,
Grated,
Directions:
In a skillet, heat oil over medium flame. Add chicken, onions, and
bell peppers. Cook until chicken is no longer pink and vegetables are
tender. Sprinkle chicken mixture with half of the spaghetti sauce
mix. Then, spoon cotttage cheese over chicken mixture. Top with egg
noodle substitute in a layer and sprinkle with remaining spaghetti
sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato
sauce, and water over top, making sure all is moistened. Cover and
simmer over low flame, 35 minutes or until noodles are done. Sprinkle
with cheese over top and let set for 5 minutes before serving.
Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently
From: Kirk & Karen Mathis
Source from luhu.jp
bell peppers. Cook until chicken is no longer pink and vegetables are
tender. Sprinkle chicken mixture with half of the spaghetti sauce
mix. Then, spoon cotttage cheese over chicken mixture. Top with egg
noodle substitute in a layer and sprinkle with remaining spaghetti
sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato
sauce, and water over top, making sure all is moistened. Cover and
simmer over low flame, 35 minutes or until noodles are done. Sprinkle
with cheese over top and let set for 5 minutes before serving.
Recipe By : Cooking Cleverly, Using Your Gas Range Efficiently
From: Kirk & Karen Mathis
Source from luhu.jp