Sliced Peaches With Champagne Bellinis Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Granulated Sugar,
2 tbsp: Lemon Juice,
5: Peaches, peeled, sliced
1 Bottle: of Champagne,
Directions:
Servings: 4
Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon
juice, then arrange slices decoratively on 4 serving plates. Make
"bellinis" by pureeing the remaining peach in a food processor or
blender and placing an equal amount of the puree in each of 4
Champagne flutes or tall wine glasses. Pour Champagne over the pureed
peaches in each glass. Serve sliced peaches with the "bellinis".
Serves 4.
From The Gazette, 91/07/31.
Source from luhu.jp
Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon
juice, then arrange slices decoratively on 4 serving plates. Make
"bellinis" by pureeing the remaining peach in a food processor or
blender and placing an equal amount of the puree in each of 4
Champagne flutes or tall wine glasses. Pour Champagne over the pureed
peaches in each glass. Serve sliced peaches with the "bellinis".
Serves 4.
From The Gazette, 91/07/31.
Source from luhu.jp
Tags
Desserts