Slimmed Down Scalloped Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
30 milliliter: Garlic, peeled
1 lbs: Yukon Gold potatoes, peel --
Directions:
: slice
2 c Skim milk
1/2 Onion -- chop fine
1/2 ts Salt
pn Nutmeg; preferably fresh Fresh ground pepper 1/2 c Reduced-fat sour
cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub
vigorously over the inside of a shallow 2-quart baking or gratin
dish. Spray the dish with Pam. Mince remaining garlic. Combine
potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a
simmer over low heat, stirring occasionally. Simmer, uncovered, until
potatoes are tender, about 10 minutes. Using a slotted spoon,
transfer potatoes to the prepared dish. Measure out 1/4 cup of the
milk mixture and pour into a small bowl. Whisk in sour cream. Pour
over the potatoes. Top with Parmesan. Preheat broiler. Spoon the sour
cream mixture evenly over the potatoes and broil until golden, about
2 to 3 minutes. Serve immediately.
Recipe By :
From: Gerald Edgerton
Source from luhu.jp
2 c Skim milk
1/2 Onion -- chop fine
1/2 ts Salt
pn Nutmeg; preferably fresh Fresh ground pepper 1/2 c Reduced-fat sour
cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub
vigorously over the inside of a shallow 2-quart baking or gratin
dish. Spray the dish with Pam. Mince remaining garlic. Combine
potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a
simmer over low heat, stirring occasionally. Simmer, uncovered, until
potatoes are tender, about 10 minutes. Using a slotted spoon,
transfer potatoes to the prepared dish. Measure out 1/4 cup of the
milk mixture and pour into a small bowl. Whisk in sour cream. Pour
over the potatoes. Top with Parmesan. Preheat broiler. Spoon the sour
cream mixture evenly over the potatoes and broil until golden, about
2 to 3 minutes. Serve immediately.
Recipe By :
From: Gerald Edgerton
Source from luhu.jp
Tags
Potatoes