Smoked Chicken Hens Recipe

Smoked Chicken Hens Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2: Baking hens --stuffing---,
1 cup: Green onions, chopped
1/2 cup: Parsley, chopped
Dried bread or old toast,
2 tbsp: Louisiana hot sauce,
8 Drops: peychauds bitters,
1 cup: Water,
Smoked sausage, sliced
Smoked or fresh oysters, opt ional
Italian sausage, sliced
1/2 cup: Bell peppers, chopped
1/2 cup: Celery, chopped
4: Eggs, beaten
1 tbsp: Worcestershire sauce,
2 cup: White wine, dry
1/2 tsp: Dried mint, crushed --water container seasoning s---
1 cup: White wine, dry
1: Garlic clove, whole
1 tsp: Dried mint, crushed
2 tbsp: Worcestershire sauce,
1: Onion, whole, peeled
1 tbsp: Liquid smoke,
6 Drops: peychauds bitters,

Directions:

STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and
wine. Make 1/2 with smoked sausage and 1/2 with Italian sausage.
Stuff the hens full. WATER PAN: Put smoker ingredients in the water
pan. SMOKING: Light charcoal and let it burn down. Put soaked wood
chips on briquets. Place water pan in smoker and fill with water. Put
hens on rack and smoke about 5 hours. Formatted for Compu-Chef v2.01
by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
06-22-95; 0609


Source from luhu.jp