Smoked Chicken Sandwich W/pepper Slaw Recipe
Yield: 4 SandwichesRecipe by luhu.jp
Ingredients:
-Robbie Shelton,
1 cup: Thinly Sliced Cabbage,
1/2 cup: Red Pepper, seeded and sliced thin, 1/2 pepper
1 tbsp: Mayonnaise,
1 tsp: Mustard,
Salt and Pepper, opt
8 slice: Seeded Rye Bread,
1 1/2 cup: Shredded Smoked Chicken,
Directions:
Combine the cabbage, red pepper, mayonnaise, and mustard in a bowl
and let the mixture stand for approximately 30 minutes. Taste for
seasoning and add salt and pepper to taste, if necessary.
Spread the cabbage mixture on half of the bread slices. Add a thick
layer of shredded chicken to each, and top with a second slice of
bread.
This recipe is from THE ARE OF THE SANDWICH by Jay Harlow.
Source from luhu.jp
and let the mixture stand for approximately 30 minutes. Taste for
seasoning and add salt and pepper to taste, if necessary.
Spread the cabbage mixture on half of the bread slices. Add a thick
layer of shredded chicken to each, and top with a second slice of
bread.
This recipe is from THE ARE OF THE SANDWICH by Jay Harlow.
Source from luhu.jp