Smoked Chili Salsa Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 can: Chipotle chiles in adobo sauce,
2 cup: Boiling water,
2 tbsp: Tomato paste,
1 tbsp: Strong red wine or balsamic vinegar or more to taste,
2 tbsp: Brown sugar,
Directions:
From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.
Makes 2 cups. Serves 8.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.
Source from luhu.jp
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.
Makes 2 cups. Serves 8.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.
Source from luhu.jp