Smoked Prime Rib Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
8 lbs: Roast, prime rib
Dry rub seasonings:,
4 tsp: Paprika,
2 tsp: Salt,
2 tsp: Onion powder,
2 tsp: Black pepper,
1 tsp: Cayenne,
Directions:
Place dry rub seasonings over entire roast surface. Grill roast in
smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking time.
Recipe By : K.C. Materpiece Recipes
Source from luhu.jp
smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking time.
Recipe By : K.C. Materpiece Recipes
Source from luhu.jp
Tags
Bar-b-q