Smoked Potato Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Cold smoked thin-skinned potatoes, see oven smoking recipe, cut in 1/2" cubes
2 large: Celery stalks, thinly slice
2: Green onions, thinly sliced
1 1/2 tbsp: Drained capers,
1/2 cup: Lemon mayonnaise,
, see below
Salt and Pepper,
LEMON MAYONNAISE
2 tbsp: Lemon juice,
2 Cloves: garlic,
1 large: Egg,
1/8 tsp: Paprika,
1 cup: Salad oil,
Salt and pepper,
Directions:
LEMON MAYONNAISE INSTRUCTIONS: In a blender of food processor, whirl
lemon juice, garlic, egg and paprika until blended. With motor
running, slowly pour in salad oil until combined. Add salt and pepper
to taste. Cover and chill up to 2 days. makes 1-1/4 cups
SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the
potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add
more if desired. Season with salt and pepper to taste. Serve or
cover and chill up to 2 days.
Found by Fran McGee Source: Sunset Magazine March 1987
Source from luhu.jp
lemon juice, garlic, egg and paprika until blended. With motor
running, slowly pour in salad oil until combined. Add salt and pepper
to taste. Cover and chill up to 2 days. makes 1-1/4 cups
SMOKED POTATO SALAD INSTRUCTIONS: In a bowl, gently mix together the
potatoes, celery, onions and capers. Stir in 1/3 c lemon mayo, add
more if desired. Season with salt and pepper to taste. Serve or
cover and chill up to 2 days.
Found by Fran McGee Source: Sunset Magazine March 1987
Source from luhu.jp