Smoker Stuffed Salmon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Salmon, 4 to 5 lb. drawn, s
1: Oil,
1 cup: Tomato, peeled and chopped
1/4 cup: Green onion, chopped
1/4 cup: Dill, fresh, chopped
1/2 cup: Dry bread cubes,
1/4 cup: Celery, chopped
1/4 tsp: Salt,
1/2 tsp: Lemon pepper,
1 centiliter: Garlic, small, minced
Directions:
Servings: 4
Prepare salmon and brush with oil. Combine remaining ingredients and
stuff salmon with this mixture. Place salmon on a sheet of heavy
duty foil that has been doubled *and* greased. Place on water smoker
grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4
quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours.
Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4
hours.
Source from luhu.jp
Prepare salmon and brush with oil. Combine remaining ingredients and
stuff salmon with this mixture. Place salmon on a sheet of heavy
duty foil that has been doubled *and* greased. Place on water smoker
grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4
quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours.
Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4
hours.
Source from luhu.jp