Smoky Barbecue Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Balsamic vinegar,
1 tbsp: Dijon mustard,
1 tbsp: Worcestershire sauce,
2 tbsp: Brown sugar,
1 tbsp: Soy sauce,
1/4 tsp: Dried red pepper flakes,
1 tsp: Gingerroot, fresh, grated
1/2 tsp: Liquid smoke,
1 cup: Chili sauce,
1/4 cup: Green onions, chopped
4 lbs: Spareribs, cut in single ribs
Directions:
Use chili sauce that is similar to ketchup, not the hot spicy variety
with chile peppers.
In medium bowl, combine all ingredients except ribs. Dip each rib into
sauce. Place coated ribs in cooker. Pour remaining sauce over ribs
in pot. Cover and cook on LOW 5-6 hours or until meat is tender.
Per serving: Cal 542; Prot 36g; Carb 17g; Fat 36g; Chol 143mg; Sodium
948mg
Crockery Favorites, Mable Hoffman
Source from luhu.jp
with chile peppers.
In medium bowl, combine all ingredients except ribs. Dip each rib into
sauce. Place coated ribs in cooker. Pour remaining sauce over ribs
in pot. Cover and cook on LOW 5-6 hours or until meat is tender.
Per serving: Cal 542; Prot 36g; Carb 17g; Fat 36g; Chol 143mg; Sodium
948mg
Crockery Favorites, Mable Hoffman
Source from luhu.jp