Smoky Roasted Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Garlic cloves, peeled
1 medium: Onion, quartered
3 large: Tomatoes,
1: Canned chipotle chile in ado bo,
1/4 cup: Lime juice,
2 tbsp: Salad oil,
1/4 cup: Fresh cilantro leaves, chopp ed
Directions:
Recipe by: rec.food.cooking - Stephanie da Silva Place a 10 to 12 inch
uncoated frying pan over high heat. Add garlic, onion, and tomatoes.
Cook, turning often with tongs, until charred on all sides (about 10
minutes). Remove from pan and let cool. Cut tomatoes in half
crosswise and discard seeds. In a blender or food processor, combine
vegetables, chipotle, lime juice, oil and cilantro; whirl to desired
consistency. Makes 3 cups. From: arielle@taronga.com (Stephanie da
Silva)
Source from luhu.jp
uncoated frying pan over high heat. Add garlic, onion, and tomatoes.
Cook, turning often with tongs, until charred on all sides (about 10
minutes). Remove from pan and let cool. Cut tomatoes in half
crosswise and discard seeds. In a blender or food processor, combine
vegetables, chipotle, lime juice, oil and cilantro; whirl to desired
consistency. Makes 3 cups. From: arielle@taronga.com (Stephanie da
Silva)
Source from luhu.jp