Smooth Slim Rum Eggnog Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Nonfat milk,
1 tbsp: Cornstarch,
1/4 tsp: Freshly grated nutmeg,
2 large: egg whites,
1/4 cup: Sugar,
1/4 cup: Rum,
Directions:
Smoothly blend milk with cornstarch and 1/8 tsp nutmeg in a 1 - 1 1/2
qt pan, set aside. With a mixer, whip whites until foamy. Beating at
high speed, gradually add sugar until whites hold short peaks. Stir
milk mixture over high heat until just boiling. With mixer on medium
speed. at once pour hot milk into whites, scraping down bowl sides.
Let stand at least 4 minutes (boiling milk kills salmonella). add rum
to eggnog, serve hot or cover and chill until cold, about 3 hours or
up to 8. Pour mixture through a fine strainer in glasses. Dust with
nutmeg.
Source from luhu.jp
qt pan, set aside. With a mixer, whip whites until foamy. Beating at
high speed, gradually add sugar until whites hold short peaks. Stir
milk mixture over high heat until just boiling. With mixer on medium
speed. at once pour hot milk into whites, scraping down bowl sides.
Let stand at least 4 minutes (boiling milk kills salmonella). add rum
to eggnog, serve hot or cover and chill until cold, about 3 hours or
up to 8. Pour mixture through a fine strainer in glasses. Dust with
nutmeg.
Source from luhu.jp