Smooth & Spicy Boursin Cheese Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, Softened
1 cup: Cream Cheese, Softened
1 each: Garlic Clove, CrushedIn Press
2 tsp: White Onion, Finely Minced
1 tsp: Italian Seasoning,
2 tbsp: Milk,
2 tbsp: Walnuts, Minced
Directions:
Cream the butter and cream cheese together by hand and then blend in
the garlic. Blend until almost smooth. Add the onion and Italian
seasoning mixing well. Blend in the milk and then blend in the
walnuts. Blend until thoroughly mixed. Serve at room temperature.
Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch
Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit
Source from luhu.jp
the garlic. Blend until almost smooth. Add the onion and Italian
seasoning mixing well. Blend in the milk and then blend in the
walnuts. Blend until thoroughly mixed. Serve at room temperature.
Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch
Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit
Source from luhu.jp