Snap Peas With Sesame Oil Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sugar snap or snow peas,
Salt,
Sesame oil,
Chopped parsley or cilantro,
Directions:
CUT ACROSS THE STEM END of the peas and pull off the string that runs
along the length of the pea. Bring a pot of water to a boil, add salt
and the peas. Blanch until the peas turn bright green and are
tender-crisp, after a minute or so. Taste to make sure--the time will
depend on the type of pea and how mature it is. Scoop them out with a
strainer and shake off as much excess water as possible. Put them in
a bowl and toss with just enough oil to lightly coat, a teaspoon or
so. Add the parsley or cilantro and serve. For a variation, make the
recipe using peanut oil or a fine olive oil tossed with basil rather
than cilantro.
Source from luhu.jp
along the length of the pea. Bring a pot of water to a boil, add salt
and the peas. Blanch until the peas turn bright green and are
tender-crisp, after a minute or so. Taste to make sure--the time will
depend on the type of pea and how mature it is. Scoop them out with a
strainer and shake off as much excess water as possible. Put them in
a bowl and toss with just enough oil to lightly coat, a teaspoon or
so. Add the parsley or cilantro and serve. For a variation, make the
recipe using peanut oil or a fine olive oil tossed with basil rather
than cilantro.
Source from luhu.jp
Tags
Vegetables