Snappy Seafood Pita Sandwichs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: Crab or lobster delights*,
1 medium: Tomato, chopped
1/2 cup: Red onion, finely chopped
1/2 cup: Green pepper, chopped
1/2 cup: Yogurt, plain low-fat
2 ounce: Feta cheese, fine crumbled
1/4 cup: Cilantro, chopped
1/4 cup: Mayonnaise,
1 centiliter: Garlic, minced
1/4 tsp: Black pepper, fresh ground
4: Pita breads, cut in half
Directions:
*Louis Kemp Fat Free Crab or Lobster Delights. May use up to 3 oz
feta cheese and up to 6 pita breads.
In a large bowl, combine all ingreditents ::except:: bread; mix well.
Chill. Serve seafood mixture in pita bread halves OR on lettuce
leaves, as desired.
Source: Louis Kemp seafood ad in magazines. Formatted for MM by Lynne
(Kakeladi) Sammon, Visalia, CA..................11/95
From: Microwiz
Source from luhu.jp
feta cheese and up to 6 pita breads.
In a large bowl, combine all ingreditents ::except:: bread; mix well.
Chill. Serve seafood mixture in pita bread halves OR on lettuce
leaves, as desired.
Source: Louis Kemp seafood ad in magazines. Formatted for MM by Lynne
(Kakeladi) Sammon, Visalia, CA..................11/95
From: Microwiz
Source from luhu.jp