Snicker Bars Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
11 1/2 ounce: Milk chocolate chips,
2 tbsp: Shortening,
30: Vanilla caramels,
2 tbsp: Water,
1 cup: Chopped peanuts,
Directions:
Melt chips and shortening in microwave. Stir until smooth. Pour 1/2 of
chocolate mixture into 8" foil lined pan. Refrigerate until firm
(about 15 minutes). Put caramels, butter and water in bowl and heat
in microwave. Stir until smooth. Blend in nuts. Pour over first
chocolate mixture; refrigerate until tacky (about 15 minutes). Reheat
remaining chocolate. if necessary, pour over top, chill, cut and
enjoy.
Source from luhu.jp
chocolate mixture into 8" foil lined pan. Refrigerate until firm
(about 15 minutes). Put caramels, butter and water in bowl and heat
in microwave. Stir until smooth. Blend in nuts. Pour over first
chocolate mixture; refrigerate until tacky (about 15 minutes). Reheat
remaining chocolate. if necessary, pour over top, chill, cut and
enjoy.
Source from luhu.jp