Snickers Candy Bar Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, separated
16: 1 1/2oz Snickers Bars, cut up
1/4 cup: Water,
2 tbsp: Peanut butter, smooth
2 cup: Flour, unsifted
3/4 tsp: Baking soda,
1/4 tsp: Salt,
1 cup: Butter,
2 cup: Sugar,
3 tsp: Vanilla,
1 1/4 cup: Buttermilk, divided
Directions:
Combine, in the top of a double boiler, the cut-up Snickers bars,
water, and peanut butter; heat and stir until well melted and
blended. COOL. Mix together the flour, baking soda and salt. Set
aside. In a large bowl, cream butter thoroughly; gradually add sugar
and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla;
beat in the cooled candy bar mix, mixing until smooth and adding 1/4
cup buttermilk. Stir in the flour mix alternately with the remaining
1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly
beaten egg whites. Divide batter evenly between 2 greased and floured
9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.
Cool in pans on rack for 5 minutes, turn out, and finish cooling on
rack. Serve with sweetened whipped cream.
Source from luhu.jp
water, and peanut butter; heat and stir until well melted and
blended. COOL. Mix together the flour, baking soda and salt. Set
aside. In a large bowl, cream butter thoroughly; gradually add sugar
and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla;
beat in the cooled candy bar mix, mixing until smooth and adding 1/4
cup buttermilk. Stir in the flour mix alternately with the remaining
1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly
beaten egg whites. Divide batter evenly between 2 greased and floured
9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes.
Cool in pans on rack for 5 minutes, turn out, and finish cooling on
rack. Serve with sweetened whipped cream.
Source from luhu.jp