Snow Drift Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
DOLORES MCCANN, BSWN00A
Oreo cookies with filling,
2 tbsp: Margerine,
16 ounce: Cream cheese,
1/2 lbs: White chocolate, grated
Large eggs,
3/4 cup: +1 tbsp sugar,
1 1/2 tbsp: White creme de cocoa,
3/4 cup: Sour cream,
Directions:
Combine crushed cookies and margerine. Press on the bottom of a
round 9-inch glass or plastic pan. Rotating pan midway through
cooking; microwave on high 2 minutes. Put cream cheese and chocolate
into a large glass mixing bowl. Stirring midway through cooking time,
microwave on 50% 4 minutes, or until cheese is softened and chocolate
is melted.
Add eggs and beat with an electric mixer or whisk.
Add 3/4 cup sugar and 1 tbsp of liqueur; mix well. Pour over
prepared crust.
Rotating a quarter turn after every 3 minutes, microwave on 70%
10-12 minutes, or until center jiggles only slightly. Combine sour
cream with remaining sugar and liqueur and spread over top of
cheesecake. Microwave on 70% 1 minute. Let cool and refrigerate.
Garnish top with (very cold to shave) dark chocolate shavings. Makes
9-10 servings.
Source: newsletter 3-86 Dolores McCann
Source from luhu.jp
round 9-inch glass or plastic pan. Rotating pan midway through
cooking; microwave on high 2 minutes. Put cream cheese and chocolate
into a large glass mixing bowl. Stirring midway through cooking time,
microwave on 50% 4 minutes, or until cheese is softened and chocolate
is melted.
Add eggs and beat with an electric mixer or whisk.
Add 3/4 cup sugar and 1 tbsp of liqueur; mix well. Pour over
prepared crust.
Rotating a quarter turn after every 3 minutes, microwave on 70%
10-12 minutes, or until center jiggles only slightly. Combine sour
cream with remaining sugar and liqueur and spread over top of
cheesecake. Microwave on 70% 1 minute. Let cool and refrigerate.
Garnish top with (very cold to shave) dark chocolate shavings. Makes
9-10 servings.
Source: newsletter 3-86 Dolores McCann
Source from luhu.jp
Tags
Cheesecakes