Sole En Gougons Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fillet of sole,
1 each: Egg yolk,
1/4 cup: Milk,
1/8 tsp: Salt,
1 dash: Pepper,
3/4 cup: Bread crumbs, dry
3/4 cup: Peanut oil,
Directions:
Cut fillet of sole diagonally into 1/2 inch strips. Beat together egg
yolk, milk, salt and pepper until well blended. Soak fish strips in
egg mixture for a few minutes. Coat fish with bread crumbs. Roll each
piece between palms to get a rounded strip. Fry in shallow hot oil
(375 deg) until golden brown (3 min). Drain on paper towels. Serve on
warm platter.
Source from luhu.jp
yolk, milk, salt and pepper until well blended. Soak fish strips in
egg mixture for a few minutes. Coat fish with bread crumbs. Roll each
piece between palms to get a rounded strip. Fry in shallow hot oil
(375 deg) until golden brown (3 min). Drain on paper towels. Serve on
warm platter.
Source from luhu.jp
Tags
Fish