Solo Jambalaya Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Spicy sausage, Italian, chorizo or bratwurst
1 tsp: Vegetable oil,
2 tbsp: Chopped onion,
2 tbsp: Diced sweet green pepper,
2/3 cup: Canned tomatoes, (undrained) chopped
1/4 cup: Long-grain rice,
1 tbsp: Tomato paste,
1/4 tsp: Salt,
Pinch each dried thyme and hot pepper flakes,
Directions:
In microwaveable pie plate, prick sausage all over with fork. Cover
with waxed paper; microwave at High for 1 1/2 minutes. Rotate and
turn sausage over; microwave at High for 1 minute. (Or brown in
skillet over medium-high heat.) Cut into thick slices.
Meanwhile, in saucepan, heat oil over medium heat; cook onion and
green pepper, stirring occasionally, for 2 to 3 minutes or until
softened but not browned.
Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper
flakes; bring to boil. Cover and reduce heat; simmer gently for 20
minutes or until most of the liquid is absorbed. Let stand for 5
minutes; stir well. Makes 1 serving. Note: If doubling this dish,
the sausage will need an extra 2 minutes or so in the microwave.
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Source from luhu.jp
with waxed paper; microwave at High for 1 1/2 minutes. Rotate and
turn sausage over; microwave at High for 1 minute. (Or brown in
skillet over medium-high heat.) Cut into thick slices.
Meanwhile, in saucepan, heat oil over medium heat; cook onion and
green pepper, stirring occasionally, for 2 to 3 minutes or until
softened but not browned.
Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper
flakes; bring to boil. Cover and reduce heat; simmer gently for 20
minutes or until most of the liquid is absorbed. Let stand for 5
minutes; stir well. Makes 1 serving. Note: If doubling this dish,
the sausage will need an extra 2 minutes or so in the microwave.
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
20th Anniversary Cookbook.
Source from luhu.jp