Sombrero Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Lb.: ground beef,
1: Onion, chopped
2: or 3 medium jars El Paso,
1: -16 oz. can refried beans,
Thick & Chunky Salsa,
1 tsp.: salt,
2 Tbsp.: chili powder,
Cheddar cheese, shredded
2 Oz.: chopped jalapenos,
Black olives, optional
Directions:
Brown ground beef and onion. Drain. Add salsa, beans, chili powder and
salt. Heat for 15 min. on low-medium heat. Spread in 9 x 13" dish or
keep warm in crock pot or chafing dish. Sprinkle top liberally with
cheddar cheese. Garnish with sliced black olives.
Source from luhu.jp
salt. Heat for 15 min. on low-medium heat. Spread in 9 x 13" dish or
keep warm in crock pot or chafing dish. Sprinkle top liberally with
cheddar cheese. Garnish with sliced black olives.
Source from luhu.jp
Tags
Appetizers