Some Oroshi (white-radish & Red-pepper Garnis Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: " round section daikon,
6 tbsp: Pon-su, (equal soy-lemon juic
4: Takano Tjume, (Whole red pepp
2: Spring onions, chopped
Directions:
Make 4 openings in the flat side of the daikon with chopsticks or
the tip of a knife. Insert a red pepper deep into each opening, so
that the tip is level with the daikon. Set aside for at least 4
hours. The daikons moisture will reconstitute the pepper and the
pepper will have spiced the daikon. Grate the daikon, divide into 6
equal parts, and roll into a small ball. TO SERVE: Pour the pon-su
(equal parts soy-sauce and lemon juice) and add a ball to each dish.
garnish with onion and serve with sashimi.
Source from luhu.jp
the tip of a knife. Insert a red pepper deep into each opening, so
that the tip is level with the daikon. Set aside for at least 4
hours. The daikons moisture will reconstitute the pepper and the
pepper will have spiced the daikon. Grate the daikon, divide into 6
equal parts, and roll into a small ball. TO SERVE: Pour the pon-su
(equal parts soy-sauce and lemon juice) and add a ball to each dish.
garnish with onion and serve with sashimi.
Source from luhu.jp
Tags
Sauces