Sopa De Ajo Caldosa (garlic Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
6: Garlic cloves,
1 tsp: Spanish ground red pepper,
6 large: Eggs,
8 small: Breads cubed,
4 cup: Water,
Salt,
Directions:
Fry the garilc in the oil until it is golden brown. Put the bread
with the garlic and fry until it is crispy. Put the red pepper and
cover with the water. Put the salt in. Let it boil for 10 minutes.
Beat the eggs and put them in the boiling soup. Mix well and serve
hot. From "Mi cocina" by Maria Teresa de Federico de Uruena
Source from luhu.jp
with the garlic and fry until it is crispy. Put the red pepper and
cover with the water. Put the salt in. Let it boil for 10 minutes.
Beat the eggs and put them in the boiling soup. Mix well and serve
hot. From "Mi cocina" by Maria Teresa de Federico de Uruena
Source from luhu.jp