Sopa De Maiz (filipino Corn Soup) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Thinly sliced onions,
2 Cloves: of garlic, minced
1/2 lbs: Raw shrimp, shelled, deveined, and diced
2 cup: Bottled clam juice,
2 cup: Water,
1/2 tsp: Freshly ground black pepper,
1 1/2 cup: Chopped, cooked or canned corn
1/2 cup: Shredded watercress or spinach,
Directions:
Saute the onions and garlic in the oil for five minutes. Add the
shrimp and saute for two minutes. Stir in the clam juice, water,
pepper, and corn. Bring to a boil and cook over low heat for 10
minutes. Add the cress and cook two minutes. Taste to adjust
seasonings and serve.
Source from luhu.jp
shrimp and saute for two minutes. Stir in the clam juice, water,
pepper, and corn. Bring to a boil and cook over low heat for 10
minutes. Add the cress and cook two minutes. Taste to adjust
seasonings and serve.
Source from luhu.jp