Sorbet Margaritas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Tequila,
1 tbsp: Grand marnier or triple sec,
1/2 cup: Orange juice,
1 pint: Your favorite fruit sorbet,
Lemon juice or lime juice,
Directions:
Combine tequila, liqueur, O.J. and sorbet in a food processor or
blender. Using high speed, mix until the mixture looks slushy. You
might have to use a spatula to clean the sides of the processor, to
ensure it mixes evenly. Add the lime or lemon juice, a little at a
time until it tastes just right! Serve in maragarita glasses, with
salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July
1996
Source from luhu.jp
blender. Using high speed, mix until the mixture looks slushy. You
might have to use a spatula to clean the sides of the processor, to
ensure it mixes evenly. Add the lime or lemon juice, a little at a
time until it tastes just right! Serve in maragarita glasses, with
salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July
1996
Source from luhu.jp