Sorority Cakes Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
4: Egg white,
1 cup: Sugar,
1 1/2 cup: Pecans, broken small
1 cup: Coconut flakes,
1 tsp: Vanilla,
3 cup: Corn flakes,
Directions:
Beat eggs stiff, then add the sugar and coconut. Add vanilla and
pecans, and corn flakes. Mould into small cakes and cook in a slow
oven 1-1/2 hours.
Mrs. Howard Kilpatrick
Comanche Study Club cookbook
Comanche, TX, 1927
Source from luhu.jp
pecans, and corn flakes. Mould into small cakes and cook in a slow
oven 1-1/2 hours.
Mrs. Howard Kilpatrick
Comanche Study Club cookbook
Comanche, TX, 1927
Source from luhu.jp
Tags
Cakes