Souffles Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 medium: Potatoes,
Oil For Deep Frying,
Directions:
Peel potatoes, cut lengthwise into slices 1/8" thick. Wash and dry on
cloth. A few at a time, plunge into deep hot - but not too hot - fat
(365
F). Gradually heat fat and cook until potatoes begin to rise to
surface, about 7 minutes. Drain in basket. Plunge again in a second
pan of oil, heated to 375
F. Potatoes should be puffed immediately.
Drain on absorbent paper. At this stage, potatoes can wait
indefinitely. At time of serving, reheat potatoes in hot oil, drain
on absorbent paper and add salt. From: Syds Cookbook.
Source from luhu.jp
cloth. A few at a time, plunge into deep hot - but not too hot - fat
(365
F). Gradually heat fat and cook until potatoes begin to rise to
surface, about 7 minutes. Drain in basket. Plunge again in a second
pan of oil, heated to 375
F. Potatoes should be puffed immediately.
Drain on absorbent paper. At this stage, potatoes can wait
indefinitely. At time of serving, reheat potatoes in hot oil, drain
on absorbent paper and add salt. From: Syds Cookbook.
Source from luhu.jp
Tags
Vegetables