Sourdough Applesauce Cake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Active Starter,
1/4 cup: Dry Skim Milk,
1 cup: Unbleached Flour,
1 cup: Applesauce, Homemade IfPos.
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/2 tsp: Allspice,
1/2 tsp: Cloves,
2 tsp: Baking Soda,
1/2 cup: White Sugar,
1/2 cup: Brown Sugar,
1/2 cup: Butter or Margarine,
1 each: Large Egg, Well Beaten
Directions:
Mix together the starter, milk, flour, and applesauce, and let stand
in a covered bowl in a warm place. Cream together the sugars and
butter. Add the beaten egg and mix well. Add spices. You may also add
a half cup of raisins or chopped nuts, or a mixture of the two. Beat
by hand until well mixed and no lumps reamian. Bake at 350 degrees F
for half to three quarters of an hour. Test for doneness with a
knife when half an hour is up. Allow to cool until cold before
cutting and serving.
Source from luhu.jp
in a covered bowl in a warm place. Cream together the sugars and
butter. Add the beaten egg and mix well. Add spices. You may also add
a half cup of raisins or chopped nuts, or a mixture of the two. Beat
by hand until well mixed and no lumps reamian. Bake at 350 degrees F
for half to three quarters of an hour. Test for doneness with a
knife when half an hour is up. Allow to cool until cold before
cutting and serving.
Source from luhu.jp
Tags
Cakes