Sourdough Belgian Waffles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SALLIE KRATZ
1 3/4 cup: Flour, sifted
2 tsp: Baking powder,
1/2 tsp: Salt,
2 tbsp: Sugar,
3: Eggs, separated
1 cup: Sourdough starter,
3/4 cup: Milk,
6 tbsp: Butter, melted
Directions:
Sift flour with baking powder, salt and sugar. Beat egg yolks, add
butter, starter and milk. Stir into flour mixture. Beat egg whites
till stiff peaks form and then fold into batter. Spoon into preheated
Belgian waffle iron, either well buttered or teflon (I oil my
teflon!) Bake about 5 minutes or until beautifully golden brown! Let
me know if you try these.
I guarantee youll never make another waffle recipe again! There are
NO calories in these...its all the good stuff you put on top!!!
Love ya... SALLIE Posted 4/20/93 comment before post: Maybe we should
go visiti Cheryl and make her some of these! IF You think the
pancakes are outathiswhirl...you will think youre REALLY in heaven
with these! Reposted 6/20/93 comments: these are out uv this
whirl...worth every bit of mess it takes to make them!!! ENJOY...I
know you will! SALlie Sorry it took so long...hope the ingredients
stay on here this time!!!! Love ya...SALlie MM Format Norma
Wrenn npxr56b See what fun we have! Norma
Source from luhu.jp
butter, starter and milk. Stir into flour mixture. Beat egg whites
till stiff peaks form and then fold into batter. Spoon into preheated
Belgian waffle iron, either well buttered or teflon (I oil my
teflon!) Bake about 5 minutes or until beautifully golden brown! Let
me know if you try these.
I guarantee youll never make another waffle recipe again! There are
NO calories in these...its all the good stuff you put on top!!!
Love ya... SALLIE Posted 4/20/93 comment before post: Maybe we should
go visiti Cheryl and make her some of these! IF You think the
pancakes are outathiswhirl...you will think youre REALLY in heaven
with these! Reposted 6/20/93 comments: these are out uv this
whirl...worth every bit of mess it takes to make them!!! ENJOY...I
know you will! SALlie Sorry it took so long...hope the ingredients
stay on here this time!!!!
Wrenn npxr56b See what fun we have! Norma
Source from luhu.jp