Sourdough Onion Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 tsp: Yeast,
2 tbsp: Vital gluten, optional
4 cup: Whole wheat flour,
2/3 tsp: Salt,
1/2 cup: Diced onions,
2/3 cup: Milk,
1 1/3 cup: Starter,
Directions:
For DAK or Welbilt, use Sweet Bread Cycle. Use double knead method
if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein,
13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium From: _The
Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren
Source from luhu.jp
if possible. Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein,
13/8 g carbohydrate, .1 mg cholesterol, 51.6 mg sodium From: _The
Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda Shogren
Source from luhu.jp
Tags
Breadmaker