Sourdough Starter - B&b Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Milk,
1/4 cup: Warm water,
2 tsp: Salad oil,
1 package: Yeast,
1/2 cup: Warm water,
2 tsp: Sugar,
1 1/4 tsp: Salt,
2 1/3 cup: Flour,
Directions:
Recipe by: Stacked arms B & B in Wiscasset, Maine combine the milk,
1/4 C water and oil, bring to a boil. Cool to lukewarm. Sprinkle the
yeast on 1/2 C warm water; stir until dissolved; add with sugar and
salt to the cooled milk mixture. Stir the liquid into the flour just
enough to blend thoroughly. Cover; let stand in a warm place for
12-18 hours to sour.
Source from luhu.jp
1/4 C water and oil, bring to a boil. Cool to lukewarm. Sprinkle the
yeast on 1/2 C warm water; stir until dissolved; add with sugar and
salt to the cooled milk mixture. Stir the liquid into the flour just
enough to blend thoroughly. Cover; let stand in a warm place for
12-18 hours to sour.
Source from luhu.jp