Sourdough Upkeep #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Sourdough info,
Directions:
Recipe by: KKPD13B Linda Caldwell Ive found another interesting
quote from Donna German regarding the feeding and care of your
sourdough starter. "If youre using the culture every month or so,
you dont have to feed it at all. If the relationship sours, so to
speak, and you decide to break it off for a while, the question of
maintenance comes up in case you patch things >> over and want to
have another "wild fling" Store the culture in a refrigerator, and
then warm it up and feed it about once every 6 months. The longer it
lies dormant, the more TLC is needed to bring it back. Feeding every
12 hours for 3 to 4 days with vigorous stirring will always rescue
it." My particular starter is staging a nice comeback right now.
Think Ill do a lovely SD round loaf and bake it on my stone! Linda
in Birmingham 07/30/94 *P SC
09:14:37 AM CST
Source from luhu.jp
quote from Donna German regarding the feeding and care of your
sourdough starter. "If youre using the culture every month or so,
you dont have to feed it at all. If the relationship sours, so to
speak, and you decide to break it off for a while, the question of
maintenance comes up in case you patch things >> over and want to
have another "wild fling" Store the culture in a refrigerator, and
then warm it up and feed it about once every 6 months. The longer it
lies dormant, the more TLC is needed to bring it back. Feeding every
12 hours for 3 to 4 days with vigorous stirring will always rescue
it." My particular starter is staging a nice comeback right now.
Think Ill do a lovely SD round loaf and bake it on my stone! Linda
in Birmingham 07/30/94 *P SC
09:14:37 AM CST
Source from luhu.jp