Sourdough Whole Wheat Herb Bread Bm Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
PLACE IN BREADMAKER
1/3 cup: Water, warm, 105 degrees
1 cup: Sourdough starter,
1/2 cup: Salad dressing, creamy onion
1: Eggs,
1/2 tsp: Sage,
1/2 tsp: Thyme leaves,
1/2 tsp: Basil leaves,
1 tsp: Salt,
1 tbsp: Sugar,
2 cup: Flour, whole wheat
1 1/2 cup: Flour,
2 tsp: Yeast,
ADD AT BEEP
1 cup: Cheese, cheddar, shredded
Directions:
Sylvias comments: this came out great except that the dough looked
too dry, so I added a tiny bit more water and it overrose, with a
texture a little too coarse to suit me. Next time Ill just use the
amount of water called for.
If you dont want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
too dry, so I added a tiny bit more water and it overrose, with a
texture a little too coarse to suit me. Next time Ill just use the
amount of water called for.
If you dont want whole wheat, but prefer a white bread base,
substitute 3-1/2 cups bread or AP flour for the 2 Cups whole wheat
AND the 1-1/2 cups bread or AP flour measurements.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
Tags
: breads